Pan Seared Pork Tenderloin With Apples And Potatoes Recipe

Ingredients For Pan Seared Pork Tenderloin With Apples And Potatoes Recipe

• 1 pound Pork tenderloin cleaned and cut into 1 thick slices
• 1 Large apple peeled and sliced or chunked
• 2 Medium potatoes cut into thin slices
• 0.5 Bulb fennel cored and chopped
• 1 Small onion peeled and chopped
• 1 Large carrot peeled and sliced
• As required Sea salt and black pepper to taste
• 0.25 cup Flour seasoned with sea salt and black pepper to dredge the pork
• 2 tablespoon Olive oil to saute
• 1 cup Chicken stock as needed about 1