Pan-Seared And Crusted Ling Cod Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, parmesan cheese, dried herbs, salt, and pepper.
• STEP 3.Dip each ling cod fillet into beaten egg, then coat it with the breadcrumb mixture.
• STEP 4.Heat olive oil in a skillet over medium-high heat and sear the cod fillets for 2-3 minutes on each side.
• STEP 5.Transfer the seared fillets to the prepared baking sheet and bake for 8-10 minutes, or until the fish is cooked through.
• STEP 6.Serve the pan-seared and crusted ling cod with your choice of side dishes.

Cooking Tips

• Make sure the skillet is hot before adding the cod fillets to achieve a crispy crust.
• You can use fresh or dried herbs of your choice for the breadcrumb mixture.
• Avoid overcrowding the skillet to ensure even cooking and browning of the fish.

Storage and Serving

• Leftover pan-seared and crusted ling cod can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the ling cod with a squeeze of lemon juice and garnish with fresh herbs for added freshness.