Pan-Roasted Chicken & Gravy Recipe

Recipe By EatingWell

A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.

4.9
23 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

6
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Ingredients For Pan-Roasted Chicken & Gravy Recipe

Nutrition
value
588
calories per serving
40 g Fat57 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 40 g Fat
  • 57 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    57 g
  • Fiber
    1 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    4 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    545 mg
  • Selenium
    57 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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