Pan Pasta With Sausage Recipe

Ingredients For Pan Pasta With Sausage Recipe

• 1 tablespoon Fennel seeds, crushed
• 2 tablespoon Olive oil
• 1 pound Sweet italian sausage, casings removed if present
• 0.5 teaspoon Crushed red pepper
• 4 cup Reduced sodium chicken broth
• 3.5 cup Dried orecchiette, farfalle or gemelli pasta
• 3 cup Coarsely chopped, stemmed mustard greens or baby kale leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Finely shredded parmesan cheese