1 pound Sweet italian sausage, casings removed if present
0.5 teaspoon Crushed red pepper
4 cup Reduced sodium chicken broth
3.5 cup Dried orecchiette, farfalle or gemelli pasta
3 cup Coarsely chopped, stemmed mustard greens or baby kale leaves
2 tablespoon Lemon juice
2 tablespoon Finely shredded parmesan cheese
Nutrition value
598
calories per serving
17 g Fat55 g Protein98 g Carbs7 g FiberOther
Current Totals
17 g Fat
55 g Protein
98 g Carbs
7 g Fiber
MacroNutrients
Carbs
98 g
Protein
55 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
240 mg
Iron
4 mg
Vitamin A
389 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
1 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
550 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
