Pan-Fried Veal Chops With Mushrooms And Cilantro Recipe

Cooking Directions

• STEP 1.Season the veal chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the veal chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked to your desired doneness.
• STEP 4.Remove the veal chops from the skillet and set aside.
• STEP 5.In the same skillet, add the sliced mushrooms and cook until they release their moisture and become tender.
• STEP 6.Return the veal chops to the skillet with the mushrooms and cook for an additional 2-3 minutes, allowing the flavors to meld together.
• STEP 7.Serve the pan-fried veal chops with mushrooms and cilantro, garnished with fresh cilantro leaves.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the veal chops come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the veal chops. They should reach an internal temperature of 145°F for medium-rare.
• Feel free to substitute the cilantro with parsley or another herb of your choice.

Storage and Serving

• Leftover pan-fried veal chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the veal chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the pan-fried veal chops with mushrooms and cilantro as a main course, accompanied by roasted potatoes or a side salad.