Pan Fried Tilapia & Edamame Succotash Recipe

Ingredients For Pan Fried Tilapia & Edamame Succotash Recipe

• 0.25 cup All purpose flour
• 2 teaspoon Seafood Seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Fresh Ground Black Pepper
• 1.5 pound Fresh tilapia fillets
• 2 tablespoon Canola oil
• 2 tablespoon Butter
• 1 teaspoon Chopped garlic
• 2 tablespoon Lemon juice
• 2 tablespoon Freshly chopped parsley leaves
• 2 tablespoon Canola oil
• 1 Medium Onion, Diced
• 2 teaspoon Chopped garlic
• Salt and freshly ground black pepper
• 1 Bag frozen shelled edamame, thawed
• 1 Bag frozen yellow corn, thawed