Pan-Fried Pork With Apple Slaw Recipe

Cooking Directions

• STEP 1.In a small bowl, combine salt, pepper, paprika, and garlic powder. Rub the mixture onto both sides of the pork chops.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil. Place the pork chops in the skillet and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 3.While the pork chops are cooking, prepare the apple slaw. In a large bowl, combine shredded cabbage, sliced apples, sliced red onion, and chopped parsley. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.
• STEP 4.Serve the pan-fried pork chops with a generous portion of apple slaw on the side. Enjoy!

Cooking Tips

• Make sure to pat the pork chops dry before seasoning them. This will help the spices adhere better.
• For extra flavor, marinate the pork chops in the spice mixture for 30 minutes to 1 hour before cooking.
• If you prefer a crispier crust on the pork chops, you can dredge them in flour before pan-frying.

Storage and Serving

• Leftover pan-fried pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The apple slaw is best served fresh, but you can store any leftovers separately in the refrigerator for up to 2 days.
• To reheat the pork chops, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.