Ingredients For Pan Fried Korean Pork Chops Recipe
1 inch 4 boneless center cut pork chops, 3/4 thick
0.25 cup Low Sodium Soy Sauce
0.25 cup Korean gochugang sauce
2 tablespoon Honey
1 tablespoon Sriracha sauce
2 Cloves Garlic, Minced
1 teaspoon Fresh grated ginger
1 tablespoon Sesame oil, for cooking
Possible garnishes:sesame seeds and chopped scallions
Nutrition value
125
calories per serving
5 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
5 g Fat
5 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
303 mg
Iron
11 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
163 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
