Palm Sugar Balls Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the palm sugar over low heat until it becomes a thick syrup.
• STEP 2.Add the grated coconut and stir well to combine.
• STEP 3.Remove the mixture from the heat and allow it to cool slightly.
• STEP 4.Using your hands, shape the mixture into small balls.
• STEP 5.Place the palm sugar balls on a plate and let them cool completely before serving.

Cooking Tips

• You can add a pinch of salt or cardamom powder to the mixture for added flavor.
• If the mixture is too sticky to handle, you can wet your hands with water or oil to prevent sticking.

Storage and Serving

• Store the palm sugar balls in an airtight container at room temperature for up to a week.
• Serve the palm sugar balls as a snack or dessert.