Pallipalayam chicken Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saute until they turn golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chicken pieces and cook until they change color.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover and cook until the chicken is tender and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste.
• Adding a squeeze of lemon juice at the end enhances the flavors of the dish.
• Marinating the chicken for a few hours before cooking adds more flavor.

Storage and Serving

• Pallipalayam chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or roti for a delicious meal.