1 Small green pepper, seeds and stem removed and chopped
1 Small onion, chopped
1 teaspoon Minced garlic
1 teaspoon Spike seasoning
1 teaspoon Chili powder
1 teaspoon Ground ancho chiles
2 teaspoon Ground cumin
4 ounce Two . cans diced green chiles with juice
14.5 ounce One . can petite diced tomatoes
8 ounce One . can tomato sauce
2 cup Homemade beef stock
1 Large sweet potato, diced into cubes
1 teaspoon Green tabasco sauce
As required Salt and fresh ground pepper to taste
Nutrition value
286
calories per serving
14 g Fat28 g Protein11 g Carbs6 g FiberOther
Current Totals
14 g Fat
28 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
28 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
2470 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
23 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
