Paleo Gnocchi Bolognese Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cassava flour, almond flour, and salt.
• STEP 2.Add the eggs to the flour mixture and mix until a dough forms.
• STEP 3.Divide the dough into small portions and roll each portion into a rope.
• STEP 4.Cut the ropes into small pieces and press each piece with a fork to create ridges.
• STEP 5.Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface.
• STEP 6.In a separate pan, cook the ground beef until browned. Add the onions, carrots, and celery and cook until softened.
• STEP 7.Add the tomatoes, tomato paste, beef broth, and herbs and spices to the pan. Simmer for 30 minutes.
• STEP 8.Serve the bolognese sauce over the cooked gnocchi and garnish with fresh basil.
• STEP 9.Enjoy!

Cooking Tips

• Be careful not to overmix the gnocchi dough, as it can become tough.
• You can freeze the uncooked gnocchi for later use. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag.
• The bolognese sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a main course with a side salad or steamed vegetables.