Caramel Apple Cupcakes Recipe

Name: Caramel Apple Cupcakes Recipe
Total time: 37 min
Yield: 10
Cuisine: American

Recipe By Slurrp

Indulge in the sweet and comforting flavors of Caramel Apple Cupcakes. These moist and fluffy cupcakes are infused with apple flavor and topped with a creamy caramel frosting. The combination of tender apple cake and rich caramel creates a delightful treat that is perfect for any occasion. Whether you're celebrating a special event or simply craving a delicious dessert, these cupcakes are sure to satisfy your sweet tooth.

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37minstotal

ingredients serves

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Ingredients For Caramel Apple Cupcakes Recipe

1.5 cup All Purpose Flour
1.5 teaspoon Baking Powder
1 teaspoon Cinnamon
0.5 teaspoon Salt
0.5 cup Unsalted Butter, Melted
0.75 cup Granulated Sugar
2 Large Eggs
1 teaspoon Vanilla Extract
1 cup Grated Apple
as needed Caramel Frosting
as per your need Apple Slices Or Caramel Drizzle, For Garnish

Directions : Caramel Apple Cupcakes Recipe

Cooking Directions

STEP 1.Preheat the oven and line a muffin tin with cupcake liners.
STEP 2.In a mixing bowl, combine flour, baking powder, cinnamon, and salt.
STEP 3.In a separate bowl, whisk together melted butter, sugar, eggs, vanilla extract, and grated apple.
STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
STEP 5.Divide the batter evenly among the cupcake liners and bake until a toothpick inserted into the center comes out clean.
STEP 6.Allow the cupcakes to cool completely before frosting them with caramel frosting.
STEP 7.Garnish with apple slices or caramel drizzle, if desired.
STEP 8.Serve and enjoy!

Cooking Tips

Make sure to grate the apple finely to incorporate the flavor throughout the cupcakes.
For extra apple flavor, you can add a teaspoon of apple extract to the batter.
To achieve a smooth and creamy caramel frosting, make sure the butter and caramel are at room temperature.

Storage and Serving

Store the cupcakes in an airtight container at room temperature for up to 3 days.
Frosted cupcakes can be refrigerated for longer shelf life.
Bring the cupcakes to room temperature before serving for the best texture and flavor.

Nutrition
value

calories per serving

2 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

2 g Fat
1 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
1 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
19 mg
Iron
1 mg
Vitamin A
405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.