Apple Pie Cupcakes Recipe

These apple pie cupcakes are a delightful twist on the classic apple pie. Made with a spiced apple filling and a buttery crumb topping, they are like individual apple pies in cupcake form. These cupcakes are perfect for fall gatherings, holidays, or anytime you're craving the flavors of apple pie. Serve them warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.6
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
 Apple Pie Cupcakes
plan
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ingredients serve

Ingredients for Apple Pie Cupcakes Recipe

  • 1/4 cup Diced Apples
  • 0.03 cup Granulated Sugar
  • 1/4 tablespoon All Purpose Flour
  • 0.06 teaspoon Ground Cinnamon
  • 0.03 teaspoon Ground Nutmeg
  • as per your need For The Crumb Topping
  • 0.03 cup Melted Butter
  • 0.03 cup Brown Sugar
  • 0.03 cup All Purpose Flour
  • 0.03 cup Oats
  • as per your need For Serving
  • as per your need Vanilla Ice Cream Or Whipped Cream

Directions: Apple Pie Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F and line a cupcake pan with paper liners.
  • STEP 2.In a mixing bowl, combine diced apples, sugar, flour, cinnamon, and nutmeg.
  • STEP 3.In another bowl, mix together melted butter, brown sugar, flour, and oats until crumbly.
  • STEP 4.Divide the apple filling evenly among the cupcake liners, filling each about 2/3 full.
  • STEP 5.Sprinkle the crumb topping over the apple filling, pressing it down lightly.
  • STEP 6.Bake for 20-25 minutes or until the crumb topping is golden brown and the apples are tender.
  • STEP 7.Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly.
  • STEP 8.Serve the apple pie cupcakes warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • Use firm and tart apples like Granny Smith for the best texture and flavor.
  • You can add a sprinkle of cinnamon sugar on top of the crumb topping before baking for extra flavor.
  • These cupcakes are best served warm, but you can also enjoy them at room temperature.

Storage and Serving

  • Store the apple pie cupcakes in an airtight container at room temperature for up to 2 days.
  • Reheat the cupcakes in the microwave or oven before serving, if desired.
  • Serve the cupcakes warm with a scoop of vanilla ice cream or whipped cream.
Nutrition
value
53
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp