Creamy Chicken Tetrazzini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Cook pasta according to package instructions. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender.
• STEP 4.Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk.
• STEP 5.Bring to a simmer and cook until thickened. Stir in cooked chicken and cooked pasta.
• STEP 6.Transfer the mixture to a baking dish. In a small bowl, combine breadcrumbs and Parmesan cheese. Sprinkle over the top.
• STEP 7.Bake for 20-25 minutes, or until golden and bubbly.
• STEP 8.Serve hot and enjoy!

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.