First bake delicious herb-scented paleo-friendly bread, then add onions, celery, apples, and pecans to turn it into dressing to accompany your holiday bird Our thanks to caroline fausel from olive you whole for this recipe.
4 tablespoon Olive oil, or your favorite paleo friendly fat
2 tablespoon Honey
0.75 cup Almond milk, or your favorite paleo friendly milk
0.5 cup Olive oil, or your favorite paleo friendly fat, divided
1 stalk Large celery, chopped
0.5 Large onion, chopped
1 Medium apple, cored and chopped
1 cup Pecan halves
1.5 teaspoon Dried sage, crumbled
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
0.5 teaspoon Salt, or more to taste
1 Large egg
2 cup Turkey or chicken stock or broth
Nutrition value
44
calories per serving
1 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
7 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
