Raspberry-Pecan Dressing Recipe
Recipe By Taste Of Home
Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry-Pecan Dressing Recipe
- 2 Slices day old bread, cubed
- 1/4 cup Chopped pecans, toasted
- 1/4 cup Chopped Green Onions
- 1/2 Large egg, lightly beaten
- 1 tablespoon Butter, melted
- 1/2 teaspoon Raspberry Vinegar
- As required Salt and pepper
- 1/2 cup Fresh raspberries
Nutrition
value
value
358
calories per serving
29 g Fat9 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein9g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus196mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home