Pale Ale Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat. Add the onions and garlic, and cook until softened.
• STEP 2.Add the ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
• STEP 4.Add the diced tomatoes, tomato sauce, pale ale, beef broth, and kidney beans to the pot. Stir to combine.
• STEP 5.Bring the chili to a simmer and let it cook for at least 1 hour, stirring occasionally.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve hot with your favorite toppings.

Cooking Tips

• For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• If you prefer a thicker chili, simmer it uncovered for the last 30 minutes to allow some of the liquid to evaporate.
• Leftover chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in a pot over medium heat until heated through.
• Serve with toppings like sour cream, shredded cheese, chopped green onions, and cornbread.