Ingredients For Paella Stuffed Shells With Shrimp, Chorizo, And Saffron Tomato Sauce Recipe
18 Jumbo shells, cooked just shy of al dente
2 tablespoon Olive oil, divided
0.5 Medium yellow onion, chopped
3 Cloves garlic, finely chopped
Salt and pepper
1 can Crushed tomatoes
1 can Tomato sauce
2 pinch Saffron
0.5 teaspoon Smoked paprika
0.5 teaspoon Italian seasoning
1 cup Frozen peas
0.5 pound Shrimp, peeled and deveined, cut into small pieces
2 Links fresh chorizo, casing removed
8 ounce Ball of fresh mozzarella, sliced
16 ounce Container whole milk ricotta cheese
1 cup Freshly grated manchego, divided, plus extra for serving
0.25 cup Chopped flat leaf parsley, divided
Freshly grated parmesan cheese for serving
Nutrition value
539
calories per serving
31 g Fat37 g Protein27 g Carbs5 g FiberOther
Current Totals
31 g Fat
37 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
37 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
635 mg
Iron
4 mg
Vitamin A
481 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
1 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
536 mg
Selenium
53 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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