Paella Stuffed Shells With Shrimp, Chorizo, And Saffron Tomato Sauce Recipe

Ingredients For Paella Stuffed Shells With Shrimp, Chorizo, And Saffron Tomato Sauce Recipe

• 18 Jumbo shells, cooked just shy of al dente
• 2 tablespoon Olive oil, divided
• 0.5 Medium yellow onion, chopped
• 3 Cloves garlic, finely chopped
• Salt and pepper
• 1 can Crushed tomatoes
• 1 can Tomato sauce
• 2 pinch Saffron
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Italian seasoning
• 1 cup Frozen peas
• 0.5 pound Shrimp, peeled and deveined, cut into small pieces
• 2 Links fresh chorizo, casing removed
• 8 ounce Ball of fresh mozzarella, sliced
• 16 ounce Container whole milk ricotta cheese
• 1 cup Freshly grated manchego, divided, plus extra for serving
• 0.25 cup Chopped flat leaf parsley, divided
• Freshly grated parmesan cheese for serving