Paella Mixta Recipe

Ingredients For Paella Mixta Recipe

• 2 cup Calasparra rice
• 3 cup Chicken
• 12 piece Clams cleaned
• 10 piece Mussels cleaned
• 1.5 cup Juice from boiled clams and mussels
• 0.5 pound Large shrimp with heads and shell
• 1 pound Chicken bone in, chopped
• 0.5 pound Rabbit meat chopped
• 6 ounce Chorizo sliced
• 2 teaspoon Spanish saffron threads
• 0.25 cup Chopped flat leaf parsley
• 1 Medium yellow onion diced
• 2 teaspoon Minced garlic
• 1 Medium tomato chopped
• 0.75 cup Frozen green peas
• 1 Small red bell pepper seeded, grilled, and sliced into strips
• 2 teaspoon Paprika
• 1.5 teaspoon Extra virgin olive oil for the paste
• 0.25 cup Extra virgin olive oil for sauteing
• As required Salt and pepper to taste
• 1 Lemon sliced into wedges