Paella Marinera Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large paella pan over medium heat. Add diced onion and garlic, and cook until softened.
• STEP 2.Add diced tomatoes, paprika, and saffron to the pan, and cook for a few minutes until the tomatoes start to break down.
• STEP 3.Add the rice to the pan and stir to coat it with the tomato mixture. Pour in the fish stock and bring to a simmer.
• STEP 4.Arrange the seafood on top of the rice, pushing it down slightly into the liquid. Cover the pan with a lid and cook for about 15-20 minutes, or until the rice is cooked and the seafood is tender.
• STEP 5.Remove the lid and let the paella rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.
• STEP 6.Serve the Paella Marinera hot, straight from the pan. Enjoy!

Cooking Tips

• Use a good quality paella pan for even heat distribution and to achieve the traditional crusty bottom layer of rice.
• Make sure to clean the seafood thoroughly before cooking to remove any sand or grit.
• Feel free to customize the seafood selection based on your preferences and availability.

Storage and Serving

• Paella Marinera is best enjoyed fresh and hot, straight from the pan.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan with a splash of water or broth to prevent the rice from drying out.