A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish chorizo is a smoked sausage with a different flavor than mexican chorizo. A paella pan is recommended for this recipe.
4 ounce Spanish chorizo , casing discarded and sausage cut into 1/4 inch dice
2 inch Skinless, boneless chicken breast halves cut into 1 cubes
1 Package uncooked arborio rice
5 cup Chicken Broth
0.5 cup White wine
1 sprig Fresh thyme
1 pinch Saffron
As required Salt
As required Ground black pepper
2 inch Squid, cleaned and cut into 1 s
2 Tomatoes, seeded and chopped
0.5 cup Frozen green peas
12 Large Shrimp, Peeled And Deveined
1 pound Mussels, cleaned and debearded
0.25 cup Chopped italian flat leaf parsley
Nutrition value
742
calories per serving
38 g Fat68 g Protein26 g Carbs4 g FiberOther
Current Totals
38 g Fat
68 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
68 g
Fiber
4 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
822 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
5 mg
Vitamin B9
146 mcg
Vitamin B12
3 mcg
Vitamin C
58 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
576 mg
Selenium
98 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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