0.5 Small red bell pepper roasted and sliced into strips
0.5 Small red bell pepper chopped
1 Head garlic
3 tablespoon Chopped parsley
0.5 cup Scallions chopped
1 Medium tomato chopped
2 ounce Fish fillet
2 teaspoon Spanish saffron
1 Medium onion chopped
5 tablespoon Olive oil for sauteing
1.5 tablespoon Olive oil for the garlic paste
2 teaspoon Salt
Nutrition value
623
calories per serving
27 g Fat44 g Protein49 g Carbs4 g FiberOther
Current Totals
27 g Fat
44 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
44 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
184 mg
Iron
6 mg
Vitamin A
586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
155 mg
Vitamin B9
1357 mcg
Vitamin B12
2 mcg
Vitamin C
43 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
1 mg
Phosphorus
599 mg
Selenium
93 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
