No need to be intimidated by making seafood paella at home. This simple paella recipe, featuring both shrimp and chicken thighs, comes together in one dutch oven--yes, including the paella rice.
1 Medium red or green sweet pepper, coarsely chopped
1 cup Loose pack frozen peas
0.5 cup Chopped, seeded tomato
Nutrition value
332
calories per serving
8 g Fat28 g Protein35 g Carbs4 g FiberOther
Current Totals
8 g Fat
28 g Protein
35 g Carbs
4 g Fiber
MacroNutrients
Carbs
35 g
Protein
28 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment