Paddu Recipe

Name: Paddu Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Tasty and spicy Karnataka special paddu.guliyappa is called with many different names. some call it paddu, guliyappa, guntapongalu, ponganalu, paniyaram, appe etc. these guliyappas are very popular in south india.

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Ingredients For Paddu Recipe

3 cup Rice
1 cup Chana dal
1 tablespoon Fenugreek seeds
1 tablespoon Salt
Oil for cooking
1 cup Water

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Directions : Paddu Recipe

STEP 1.1. Take 3 cups of measuring rice and a cup of urad dal and a spoon of fenugreek seeds. Soak in water. Leave for 3 hours.

STEP 2.2. Grind and prepare a batter.

STEP 3.1. Take a pan and heat some oil and add coriander, green chillies, onions, turmeric powder, cumin and sesame seeds.

STEP 4.2. Saute all the ingredients till they change colour. Then add turmeric powder and cook. Turn the heat on and let it cool.

STEP 5.3. Mix the batter with the ingredients and make paddu

STEP 6.S using a shaper. Make sure to grease it. And pour the batter on it. And cook on low flame for 3 minutes.

STEP 7.4. Make sure you cook on both sides.

Nutrition
value

2833

calories per serving

20 g Fat88 g Protein560 g Carbs46 g FiberOther

Current Totals

20 g Fat
88 g Protein
560 g Carbs
46 g Fiber

MacroNutrients

Carbs
560 g
Protein
88 g
Fiber
46 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
224 mg
Iron
40 mg
Vitamin A
1590 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
374 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
632 mg
Manganese
9 mg
Phosphorus
1569 mg
Selenium
102 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.