* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Heat the vegetable oil in an exceedingly giant frypan over a high heat. Fry the peppers, stirring often, for five minutes till injured and stale.
The peppers ought to be soft and slightly burned.
Transfer the peppers to a serving plate and oceanson with some sea salt. Serve with dips or as a part of a tapas unfold.
©2022 Slurrp, HT Media Labs. All rights reserved.