Padrón Peppers Recipe

step 1

• STEP 1.Heat the vegetable oil in an exceedingly giant frypan over a high heat. Fry the peppers, stirring often, for five minutes till injured and stale.

step 2

• STEP 2.The peppers ought to be soft and slightly burned.

step 3

• STEP 3.Transfer the peppers to a serving plate and oceanson with some sea salt. Serve with dips or as a part of a tapas unfold.

step 4