Padrón Peppers

Padrón Peppers Recipe

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About Padrón Peppers Recipe:

Addictive

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  • 2 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Padrón Peppers Recipe

  • 1 tablespoon olive oil
  • 500 gram padron peppers
Nutrition
  • 15g Fat(37.16%)
  • 6g Protein(13.45%)
  • 9g Carbs(22.30%)
  • 10g Fiber(24.97%)
  • Other(2.12%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Padrón Peppers Recipe

STEP 01

Heat the vegetable oil in an exceedingly giant frypan over a high heat. Fry the peppers, stirring often, for five minutes till injured and stale.

STEP 02

The peppers ought to be soft and slightly burned.

STEP 03

Transfer the peppers to a serving plate and oceanson with some sea salt. Serve with dips or as a part of a tapas unfold.