Pad Thai Stir-Fry Recipe

Recipe By Better Homes and Gardens

The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad thai recipe.

4.9
22 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Pad Thai Stir-Fry Recipe

Nutrition
value
505
calories per serving
22 g Fat16 g Protein60 g Carbs7 g FiberOther

Current Totals

  • 22 g Fat
  • 16 g Protein
  • 60 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    16 g
  • Fiber
    7 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    3 mg
  • Vitamin A
    421 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    295 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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