Pad Thai Stir-Fry Recipe

Name: Pad Thai Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Thai

Recipe By Better Homes and Gardens

The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad thai recipe.

4.9

22 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Pad Thai Stir-Fry Recipe

8 ounce Pad thai or flat rice noodles
2 tablespoon Fish sauce or soy sauce
2 tablespoon Sugar
2 tablespoon Lime juice
1 tablespoon Asian chili garlic sauce
2 tablespoon Tamarind paste
2 tablespoon Canola oil or vegetable oil
2 Egg
Ground black pepper
2 inch 3 green onions, trimmed and cut into 1 1/2
1 cup Fresh bean sprouts
0.6699999999999999 cup Salted peanuts, chopped
2 tablespoon Chopped fresh cilantro
Lime wedges

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Nutrition
value

505

calories per serving

22 g Fat16 g Protein60 g Carbs7 g FiberOther

Current Totals

22 g Fat
16 g Protein
60 g Carbs
7 g Fiber

MacroNutrients

Carbs
60 g
Protein
16 g
Fiber
7 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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