Pad Thai Prawns Recipe

Name: Pad Thai Prawns Recipe
Total time: 40 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Prawns tossed with rice noodles in a sauce of tamarind paste, chilli paste and palm sugar and finished with peanuts.Juicy king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime, this Pad Thai combines BIG flavours to make a lip-smackingly tasty dinner that you can pull together in 30 minutes.Just like your favourite Thai restaurant or that awesome food truck - this recipe is one to make the taste buds tingle!

4.5

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Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Pad Thai Prawns Recipe

80 gram Dried medium rice noodles
100 gram Peeled raw prawns
2 No.s Egs
50 gram Bean Sprouts
1 No.s Small Red Onion
2 No.s Garlic Cloves
1 No.s Chilli
2 tablespoon Pickled turnips
20 gram Garlic chives
30 gram Roasted peanuts
20 gram Coriander
60 gram Brown sugar
0.5 No.s Lime
2 tablespoon Tamarind paste
1 tablespoon Fish sauce
1 tablespoon Chili Paste
1.5 tablespoon Water mixture

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Directions : Pad Thai Prawns Recipe

STEP 1.1 heat 1 tbsp oil in a wok, add 2 cloves finely chopped garlic and stir fry for 2 minutes.

STEP 2.2 add 60 gm palm sugar, 1 tbsp chilli sauce, 2 tbsp tamarind paste and stir until sugar has dissolved. Then remove the wok from the heat and keep aside

STEP 3.3 in a clean wok heat 1 tbsp oil on high heat, add 100 gm peeled prawns and stir fry for 2 minutes. Then push to one side of the wok.

STEP 4.4 add 2 whisked eggs to the wok and leave to set for 10 seconds and then stir till scrambled.

STEP 5.5 add 1 finely chopped chili, 1 small finely chopped red onion, juice of ½ a lime and stir together.

STEP 6.6 then add 80 gm soaked and drained rice noodles, 50 gm bean sprouts, 2 tbsp finely chopped pickled turnips and stir fry for 2 minutes until the noodles heat through.

STEP 7.7 add the prepared sauce mixture and stir fry till absorbed.

STEP 8.8 add 20 gm garlic chives cut into 1 inch lengths and stir fry for a few seconds.

STEP 9.9 transfer to a dish, add 30 gm lightly crushed roasted peanuts, 20 gm coriander cut into 1 inch lengths and serve.

Nutrition
value

962

calories per serving

29 g Fat39 g Protein130 g Carbs24 g FiberOther

Current Totals

29 g Fat
39 g Protein
130 g Carbs
24 g Fiber

MacroNutrients

Carbs
130 g
Protein
39 g
Fiber
24 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
300 mg
Iron
12 mg
Vitamin A
2123 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
217 mg
Vitamin B9
2127 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
278 mg
Manganese
6 mg
Phosphorus
614 mg
Selenium
43 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.