Homemade Pad Thai Recipe

Ingredients For Homemade Pad Thai Recipe

• 1 pound Brown rice noodles
• 3 tablespoon Olive oil, divided
• 1 pound Extra firm tofu, uncooked beef, chicken, pork or shrimp cut into small pieces
• 4 Large eggs, whisked
• 2 cup Carrots, shredded
• 1 cup Bean sprouts
• 1 cup Frozen peas
• 3 Green onions, thinly sliced
• 0.5 cup Peanuts, chopped
• flakes Lime wedges, chopped cilantro and crushed red pepper flakes for garnish
• 1 cup Coconut milk
• 0.5 cup Water
• 0.5 cup Creamy peanut butter
• 0.25 cup Maple syrup
• 0.25 cup Low sodium soy sauce
• 2 tablespoon Fish
• 1 tablespoon Chili garlic sauce
• 4 Cloves garlic, minced
• 1 teaspoon Freshly grated ginger
• 2 tablespoon Lime juice
• 1 tablespoon Toasted sesame oil