5 cup Chinese broccoli, chopped into bite sized pieces with the stems and leaves separated
3 cloves garlic, peeled and minced
2 eggs, whisked
stir fry sauce
3 Tablespooons dark sweet soy sauce
1 tablespoon oyster sauce
1 tablespoon Soy Sauce
1 tablespoon rice wine vinegar
2 teaspoon 3 sugar or honey
1 teaspoon optional: chili garlic sauce, to taste
Nutrition value
711
calories per serving
27 g Fat32 g Protein80 g Carbs7 g FiberOther
Current Totals
27 g Fat
32 g Protein
80 g Carbs
7 g Fiber
MacroNutrients
Carbs
80 g
Protein
32 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
252 mg
Iron
3 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
499 mg
Selenium
46 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
