Paan Gulakand Cupcakes With Mint Buttercream Frosting Recipe

Recipe By Better Butter

A simple sponge cake recipe that is used to make bite sized mini muffins,a change from your standard diwali mithai.

3.8
14 Rating - Rate
Vegdiet
30minstotal

ingredients serves

12
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Ingredients For Paan Gulakand Cupcakes With Mint Buttercream Frosting Recipe

Nutrition
value
305
calories per serving
20 g Fat3 g Protein29 g Carbs1 g FiberOther

Current Totals

  • 20 g Fat
  • 3 g Protein
  • 29 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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