Ingredients For Paan Gulakand Cupcakes With Mint Buttercream Frosting Recipe
1.5 cup plain flour
1 cup Yogurt
0.5 cup neutral vegetable oil Sundrop
0.75 cup Powdered Sugar
0.5 teaspoon soda bicarbonate
1.25 teaspoon baking powder
2 tablespoon gulkand
pinch Salt
100 gram Butter
300 gram icing sugar
Green food colouring
peppermint essence a few drops
rose petal powder and silver dragees or coconut sprinkles
2 A drop or of rose essence
Nutrition value
305
calories per serving
20 g Fat3 g Protein29 g Carbs1 g FiberOther
Current Totals
20 g Fat
3 g Protein
29 g Carbs
1 g Fiber
MacroNutrients
Carbs
29 g
Protein
3 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
