Perfect for your next feast Dress the cabbage the day before to allow it to wilt slightly, then toss with radicchio and nuts the next day to add crunch.
Ingredients For Overnight Slaw With Toasted Almonds Recipe
500 gram Green cabbage, thinly shredded
60 milliliter Cider vinegar
1 tablespoon Caster sugar
2 teaspoon Dijon mustard
2 tablespoon Extra virgin olive oil
0.25 Radicchio, torn
1 cup Fresh continental parsley leaves, coarsely chopped
65 gram Slivered Almonds, Toasted
Nutrition value
163
calories per serving
12 g Fat7 g Protein7 g Carbs5 g FiberOther
Current Totals
12 g Fat
7 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
7 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
242 mg
Iron
4 mg
Vitamin A
802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
117 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment