Overnight Scalloped Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add onions and garlic, and cook until onions are translucent and fragrant, about 5 minutes.
• STEP 4.Add flour to the skillet and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth and milk until smooth. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Top with half of the cooked chicken and half of the sauce. Sprinkle with half of the shredded cheese. Repeat the layers with the remaining potatoes, chicken, sauce, and cheese.
• STEP 6.Cover the baking dish with foil and refrigerate overnight.
• STEP 7.When ready to bake, preheat the oven to 375°F (190°C). Remove the foil from the baking dish and bake for 45-50 minutes, or until the potatoes are tender and the casserole is golden and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for added flavor and tenderness.
• Feel free to add your favorite vegetables, such as peas, carrots, or broccoli, to the casserole for extra nutrition and color.
• If you prefer a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.
• To make the casserole gluten-free, use a gluten-free flour blend and ensure that the chicken broth and milk are also gluten-free.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• This overnight scalloped chicken casserole can be prepared in advance and refrigerated overnight.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.
• Garnish with fresh parsley before serving for added freshness and color.