Oven Stew Recipe

Name: Oven Stew Recipe
Total time: 135 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

Beef stew recipes often call for oodles of chopping and stirring, but this oven stew practically prepares and cooks itself. Frozen veggies and the oven-baking method make this simple stew recipe possible.

4.5

21 Rating - Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

ingredients serves

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Ingredients For Oven Stew Recipe

1 pound Beef stew meat
0.25 teaspoon Salt
0.25 teaspoon Black pepper
16 ounce 1 package frozen stew vegetables
5.5 ounce Jar whole mushrooms, drained
10.75 ounce 1 can condensed cream of celery soup
10.75 ounce 1 can condensed beefy mushroom or cream of mushroom soup
1.25 cup Water
0.25 cup Dry sherry

Nutrition
value

293

calories per serving

13 g Fat26 g Protein18 g Carbs21 g FiberOther

Current Totals

13 g Fat
26 g Protein
18 g Carbs
21 g Fiber

MacroNutrients

Carbs
18 g
Protein
26 g
Fiber
21 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
25 mg
Iron
7 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
531 mg
Selenium
11 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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