One-Dish Oven Stew Recipe
Recipe By Taste Of Home
I like to keep busy on weekends and don't want to be tied up in the kitchen. That's when this recipe comes in handy. With little fuss, a hearty stew awaits you at the end of the day.
4
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Dish Oven Stew Recipe
- 0.13 pound Beef top round steak, trimmed and cubed
- 0.17 tablespoon Canola oil
- 0.67 inch Medium unpeeled potatoes, cut into 1 cubes
- 0.83 inch Medium carrots, cut into 1 1/2 chunks
- 0.17 inch Celery rib, cut into 1 chunks
- 0.17 inch Large onion, cut into 1 chunks
- 0.17 can Chunky stewed tomatoes
- 1/2 tablespoon Quick cooking tapioca
- 0.17 teaspoon Browning sauce
- 1/50 teaspoon 1/4 pepper
- 0.17 cup Frozen peas
Nutrition
value
value
150
calories per serving
5 g Fat18 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron2mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home