Crispy on the outside, fluffy on the inside and perfectly seasoned makes these easy oven roasted potatoes the perfect side dish that goes with any meal
2 pound 11/2 small red potatoes halved or quartered
2 tablespoon Olive oil
1 teaspoon Garlic powder
1 tablespoon Fresh parsley chopped finely
2 teaspoon Fresh thyme chopped finely
2 teaspoon Fresh rosemary chopped finely
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
Nutrition value
216
calories per serving
8 g Fat4 g Protein33 g Carbs6 g FiberOther
Current Totals
8 g Fat
4 g Protein
33 g Carbs
6 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
98 mg
Iron
5 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment