Oven-Roasted Italian Salmon With Caesar Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together Italian herbs, garlic powder, salt, and pepper.
• STEP 3.Place the salmon fillets on the prepared baking sheet and sprinkle the herb mixture evenly over the top.
• STEP 4.Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.While the salmon is cooking, prepare the Caesar salad. In a large bowl, combine romaine lettuce, grated Parmesan cheese, and croutons.
• STEP 6.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper to make the Caesar dressing.
• STEP 7.Drizzle the Caesar dressing over the salad and toss to coat evenly.
• STEP 8.Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 9.Serve the oven-roasted Italian salmon alongside the Caesar salad and enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy exterior.
• For extra flavor, you can marinate the salmon in the herb mixture for 30 minutes before baking.
• Feel free to add additional toppings to the Caesar salad, such as cherry tomatoes or sliced avocado.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The Caesar salad is best enjoyed fresh, but any leftovers can be stored separately from the dressing and croutons.
• To serve, simply reheat the salmon in the oven or enjoy it cold.
• Serve the Caesar salad with the dressing and croutons on the side to prevent them from becoming soggy.