Ingredients For Oven Roasted Breakfast Potatoes Recipe
2 pound Red skin potatoes chopped into small pieces
5 Slices of bacon cooked and crumbled
1 Yellow onion diced
1 tablespoon Bacon grease or olive oil
2 tablespoon Fresh rosemary minced
1 teaspoon Smoked paprika
0.5 teaspoon Dried thyme
1 teaspoon Salt
As required Pepper to taste
Minced fresh rosemary for garnish
Minced fresh thyme for garnish
Nutrition value
248
calories per serving
7 g Fat5 g Protein41 g Carbs9 g FiberOther
Current Totals
7 g Fat
5 g Protein
41 g Carbs
9 g Fiber
MacroNutrients
Carbs
41 g
Protein
5 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
131 mg
Iron
6 mg
Vitamin A
297 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
