Oven Fried Okra Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine cornmeal, flour, salt, pepper, and any other desired seasonings.
• STEP 3.Dip each okra piece into beaten egg, then coat it in the cornmeal mixture, pressing gently to adhere.
• STEP 4.Place the coated okra pieces on the prepared baking sheet in a single layer.
• STEP 5.Bake for 15-20 minutes, or until the okra is crispy and golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the oven fried okra as a side dish or snack with your favorite dipping sauce.

Cooking Tips

• Make sure to cut the okra into similar-sized pieces for even cooking.
• For extra crispiness, you can spray the coated okra with cooking spray before baking.
• Feel free to adjust the seasonings according to your taste preferences.

Storage and Serving

• Leftover oven fried okra can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the okra on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated okra immediately to maintain its crispiness.