Thick pork loin chops are baked with a spicy homemade barbecue sauce. The chops are marinated for about 4 hours, so start the dish early in the day. The tangy, slightly sweet sauce is seasoned with worcestershire sauce, garlic, and onions. Add more or less hot pepper sauce or cayenne to suit your taste. These pork chops make a fabulous meal with baked, mashed, or roasted potatoes. Add a tossed salad or steamed vegetables. Green beans would be wonderful with the saucy chops or serve them with broccoli or peas.
