Oven-Baked Chicken And Chorizo Paella Recipe

Ingredients For Oven-Baked Chicken And Chorizo Paella Recipe

• 0.5 teaspoon Saffron Threads
• 2 tablespoon Boiling water
• 8 cup Massel salt reduced chicken style liquid stock
• 2 teaspoon Olive oil
• 2 Chorizo, sliced
• 1.2000000000000002 kilogram Chicken drumettes
• 2 tablespoon Smoked paprika
• 2 Brown onions, chopped
• 3 Garlic Cloves, Crushed
• 4 cup Arborio Rice
• 2 cup Frozen peas
• 200 gram Chargrilled capsicum, sliced
• 2 Medium tomatoes, diced
• 0.5 cup Fresh flat-leaf parsley, roughly chopped