Outback Steakhouse Queensland Chicken And Shrimp Recipe

Name: Outback Steakhouse Queensland Chicken And Shrimp Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

Outback Steakhouse Queensland Chicken and Shrimp is a popular dish from the Outback Steakhouse menu. It features a grilled chicken breast topped with sautéed shrimp, melted cheese, and a creamy sauce. The dish is served with a side of seasoned rice and steamed vegetables. It is a flavorful and satisfying meal that combines the smoky flavors of the grilled chicken with the succulent shrimp and rich sauce.

4.3

30 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Outback Steakhouse Queensland Chicken And Shrimp Recipe

1 Chicken Breast
7 Imp, Peeled And Deveined
As required Salt And Pepper To Taste
as per your need Your Choice Of Seasoning
2 tablespoon Butter
as required Shredded Cheese
as per your need Seasoned Rice
as per your need Steamed Vegetables

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Directions : Outback Steakhouse Queensland Chicken And Shrimp Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Season the chicken breast with salt, pepper, and your choice of seasoning.
STEP 3.Grill the chicken breast for 6-8 minutes per side, or until cooked through.
STEP 4.In a skillet, melt butter and sauté the shrimp until pink and cooked through.
STEP 5.Top the grilled chicken breast with the sautéed shrimp and sprinkle with shredded cheese.
STEP 6.Place the chicken breast under the broiler for a few minutes, or until the cheese is melted and bubbly.
STEP 7.Serve the Queensland chicken and shrimp with seasoned rice and steamed vegetables.

Cooking Tips

You can marinate the chicken breast in your favorite marinade for added flavor.
Make sure to cook the chicken and shrimp to the recommended internal temperatures to ensure they are fully cooked.
Feel free to customize the dish by adding your favorite vegetables or sauces.

Nutrition
value

208

calories per serving

9 g Fat14 g Protein13 g Carbs1 g FiberOther

Current Totals

9 g Fat
14 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
14 g
Fiber
1 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
83 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.