Outback Steakhouse Alice Springs Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey mustard, Dijon mustard, mayonnaise, and lemon juice.
• STEP 2.Marinate the chicken breasts in the honey mustard mixture for at least 30 minutes.
• STEP 3.Grill the chicken breasts until cooked through, about 6-8 minutes per side.
• STEP 4.In a separate pan, cook the bacon until crispy. Remove from pan and set aside.
• STEP 5.In the same pan, sauté the mushrooms until golden brown.
• STEP 6.Preheat the oven to broil.
• STEP 7.Place the grilled chicken breasts on a baking sheet.
• STEP 8.Top each chicken breast with cooked bacon, sautéed mushrooms, and shredded cheese.
• STEP 9.Broil in the oven until the cheese is melted and bubbly, about 2-3 minutes.
• STEP 10.Serve the Alice Springs Chicken hot with your favorite side dishes.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can use any type of cheese you prefer, such as cheddar or Swiss.
• Serve the dish with a side of mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with fresh salad greens for a quick and easy lunch.