Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe

Ingredients For Outback Steakhouse Alice Springs Chicken and Honey Mustard Recipe

• 0.5 inch 4 boneless, skinless chicken breasts thick
• 1 teaspoon Seasoning salt
• 6 Bacon strips cut in 1/2
• 0.25 cup Yellow mustard
• 0.5800000000000001 cup Honey
• 2 tablespoon Mayonnaise
• 0.5 tablespoon Dried onion flakes
• 1 tablespoon Cooking oil
• 1 cup Sliced fresh mushrooms
• 2 cup Shredded colby jack cheese
• 0.5 cup Mayonnaise
• 2 tablespoon Yellow mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon Dried onion flakes
• 0.5 tablespoon Lemon juice