Outback Steakhouse Ribs Recipe

Name: Outback Steakhouse Ribs Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Outback Steakhouse Ribs are tender and flavorful baby back ribs that are marinated and grilled to perfection. The ribs are first marinated in a mixture of spices, brown sugar, and Worcestershire sauce to enhance the flavor. They are then grilled until they are juicy and caramelized. The ribs are served with a tangy barbecue sauce on the side. This recipe is a great choice for barbecue parties or a hearty dinner.

3.6

15 Rating - Rate

Non Vegdiet

1hr 30minstotal

Recipe Video

Bacon BBQ Ribs

57 Sec

ingredients serves

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Ingredients For Outback Steakhouse Ribs Recipe

2 Racks Baby Back Ribs
2 tablespoon Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 tablespoon Brown Sugar
1 tablespoon Salt
1 teaspoon Black Pepper
0.25 cup Worcestershire Sauce
as needed Barbecue Sauce For Brushing

Directions : Outback Steakhouse Ribs Recipe

Cooking Directions

STEP 1.In a bowl, mix together the spices, brown sugar, and Worcestershire sauce to make the marinade.
STEP 2.Rub the marinade all over the ribs and let them marinate for at least 2 hours or overnight in the refrigerator.
STEP 3.Preheat the grill to medium-high heat.
STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and caramelized.
STEP 5.Brush the ribs with barbecue sauce during the last few minutes of grilling.
STEP 6.Let the ribs rest for a few minutes before serving.

Cooking Tips

For extra tenderness, you can wrap the ribs in foil and bake them in the oven at 275°F (135°C) for 2-3 hours before grilling.
Make sure to preheat the grill to ensure even cooking.
Serve the ribs with additional barbecue sauce on the side.

Storage and Serving

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or grill before serving.
Serve the ribs hot as a main dish with your favorite sides.

Nutrition
value

259

calories per serving

17 g Fat24 g Protein2 g Carbs1 g FiberOther

Current Totals

17 g Fat
24 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
24 g
Fiber
1 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
31 mg
Iron
4 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.