Outback Steakhouse Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the spices, brown sugar, and Worcestershire sauce to make the marinade.
• STEP 2.Rub the marinade all over the ribs and let them marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the ribs for about 5-7 minutes per side, or until they are cooked through and caramelized.
• STEP 5.Brush the ribs with barbecue sauce during the last few minutes of grilling.
• STEP 6.Let the ribs rest for a few minutes before serving.

Cooking Tips

• For extra tenderness, you can wrap the ribs in foil and bake them in the oven at 275°F (135°C) for 2-3 hours before grilling.
• Make sure to preheat the grill to ensure even cooking.
• Serve the ribs with additional barbecue sauce on the side.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or grill before serving.
• Serve the ribs hot as a main dish with your favorite sides.