Osmania Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add cardamom powder and mix well.
• STEP 3.Gradually add all-purpose flour and knead into a soft dough.
• STEP 4.Divide the dough into small portions and shape them into round biscuits.
• STEP 5.Place the biscuits on a greased baking tray and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before serving.
• STEP 7.Store the Osmania biscuits in an airtight container to maintain their freshness.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• Do not overmix the dough as it can result in tough biscuits.
• You can sprinkle some chopped nuts on top of the biscuits before baking for added crunch and flavor.

Storage and Serving

• Once cooled, store the Osmania biscuits in an airtight container at room temperature.
• Serve these biscuits with a hot cup of tea or coffee for a delightful snack.
• They can be enjoyed as is or with a spread of butter or jam.