Osmania biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add cardamom powder and mix well.
• STEP 3.Gradually add all-purpose flour and knead into a soft dough.
• STEP 4.Roll out the dough into a thickness of about 1/4 inch.
• STEP 5.Cut the dough into round shapes using a cookie cutter.
• STEP 6.Place the biscuits on a baking tray lined with parchment paper.
• STEP 7.Bake in a preheated oven at 350°F (180°C) for 12-15 minutes or until golden brown.
• STEP 8.Allow the biscuits to cool completely before serving.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can sprinkle some sugar on top of the biscuits before baking for added sweetness and texture.
• Store the biscuits in an airtight container to maintain their crispness.

Storage and Serving

• Store the Osmania biscuits in an airtight container at room temperature.
• Serve them with a hot cup of tea or coffee for a perfect tea-time snack.