Oriya chicken curry Recipe

Cooking Directions

• STEP 1.Heat mustard oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chicken pieces and cook until they are browned. Then, add chopped tomatoes and cook until they are soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water and cover the pan. Let the curry simmer on low heat until the chicken is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken with yogurt and spices for a few hours before cooking can enhance the flavor.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or coconut milk to the curry.

Storage and Serving

• Leftover Oriya chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Oriya chicken curry with steamed rice, jeera rice, or roti for a delicious meal.