Oregon Fall Salad Recipe

Name: Oregon Fall Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Brazilian

Recipe By All Recipes

Hazelnuts, apples, and sharp cheddar combine with mixed salad greens and an apple cider vinaigrette to make a hearty oregon fall salad.

4.3

13 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Oregon Fall Salad Recipe

1 tablespoon Extra virgin olive oil
0.5 teaspoon Cider vinegar
As required Sea salt
As required Coarse Ground Black Pepper
1 As required Bag mild field salad greens
0.5 cup Hazelnuts
2 Apples, cored and sliced paper-thin

Nutrition
value

296

calories per serving

30 g Fat6 g Protein6 g Carbs4 g FiberOther

Current Totals

30 g Fat
6 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
4 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
43 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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