Oregon Fall Salad Recipe

Recipe By All Recipes

Hazelnuts, apples, and sharp cheddar combine with mixed salad greens and an apple cider vinaigrette to make a hearty oregon fall salad.

4.3
13 Rating - Rate
Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

2
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Ingredients For Oregon Fall Salad Recipe

Nutrition
value
296
calories per serving
30 g Fat6 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 30 g Fat
  • 6 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    61 mg
  • Manganese
    2 mg
  • Phosphorus
    109 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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