Oregon Bay Shrimp Cakes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the bay shrimp, breadcrumbs, mayonnaise, Dijon mustard, chopped parsley, minced garlic, lemon zest, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
• STEP 4.Heat a large skillet over medium heat and add the olive oil.
• STEP 5.Cook the shrimp cakes for about 3-4 minutes on each side, until golden brown and crispy.
• STEP 6.Transfer the cooked shrimp cakes to a paper towel-lined plate to drain any excess oil.
• STEP 7.Serve the shrimp cakes hot with tartar sauce or a squeeze of lemon.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use fresh Oregon bay shrimp for the best flavor.
• You can substitute regular breadcrumbs with panko breadcrumbs for extra crunch.
• For a spicier kick, add a pinch of cayenne pepper to the shrimp mixture.
• To make ahead, you can prepare the shrimp cakes and refrigerate them for up to 24 hours before cooking.
• These shrimp cakes can also be frozen after cooking. Just place them in an airtight container and freeze for up to 3 months.

Storage and Serving

• Leftover shrimp cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shrimp cakes in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the shrimp cakes as an appetizer or as a main dish with a side salad or steamed vegetables.